*Please note the following is simply a list of Scrape's favorite and most popular items. Each event is unique, and it is our pleasure to work with you on planning a custom menu.
Apricot Glazed Pork Tenderloin NEW
Juicy and delicious, this pork has a sweet and tangy glaze of apricot and Dijon mustard.
Bourbon and Ginger Glazed Ham NEW
A whole roasted, spiral sliced ham with a tangy, bourbon and ginger spiked crust. Simply divine.
Bowtie Pasta with Roasted Red Pepper Sauce
Semolina pasta paired with a unique red sauce of roasted peppers, tomatoes, cheese, herbs and spices. For a heartier meal, add roasted chicken.
Tender chicken breast halves, lightly sautéed with shallots and garlic and served in a creamy Marsala mushroom sauce.
Chicken Pot Pie
Tender chunks of all-white meat chicken in a creamy gravy, loaded with fresh vegetables all nicely contained within a flaky crust.
Citrus Crab Cakes
Lump crab meat combined with herbs, spices and fresh vegetables gently sautéed to a golden brown. Served with a tangy orange cream sauce and garnished with fresh scallions.
Crunchy Tiger Chicken
Tender, moist chicken breasts with a crisp, sweet coating that includes an herb mixture and breakfast cereal corn flakes. Served with a honey mustard glaze. They may sound a bit ridiculous, but trust us, they're grrrrrreat!
Filet of Beef Tenderloin with Horseradish Cream Sauce NEW
Prime Filet is whole roasted with a kosher salt and eight pepper crust then sliced and served with scrumptious horseradish cream sauce. Put down your knives for this one -- all you'll need is your fork.
Four Cheese Mushroom Lasagna
Delicious layers of rich, slightly-spicy-slightly-sweet tomato sauce with mushrooms and onions, combined with al dente pasta, mozzarella, Asiago, provolone and Parmesan cheeses. This vegetarian dish is also available with seasoned ground beef, Italian sausage or chicken Italian sausage.
Tender and moist all-beef meatballs loaded with garlic in a sweet & savory marinara sauce. Also available in Hawaiian style. Aloha!
Hearty Beef with Barley Stew NEW
Tender beef in a rich, wine-spiked stew base loaded with potatoes, carrots, celery, mushrooms, peas and earthy barley. Served with homemade crunchy croutons.
Chicken Italian sausage combined with whole wheat pasta, peas, mushrooms, onions and bell peppers in a delicious, chunky tomato sauce spiked with garlic and herbs and spices. Goulash is finished with a grating of Parmesan cheese. Vegetarian option available.
Limoncello Marinated Chicken Breasts NEW
Moist and tender chicken breasts scented with rosemary in a lemon cream sauce.
Linguine with Garlic Meatballs NEW
Tender and moist all-beef meatballs loaded with garlic in a sweet & savory marinara sauce served atop al-dente cooked linguine.
Meaty Mini Meatloaves
A delicious twist on the classic meatloaf includes roasted vegetables, red wine and fresh herbs made into scrumptious individual loaves. Each meatloaf is topped with a sweet brown sugar and tomato sauce. Available in ground turkey version as well.
Shepherd's Pie NEW
The English classic with mouth-watering beef and fresh vegetables in a savory gravy topped with golden brown whipped potatoes.
Sirloin Tips with Mushroom Sauce
Marinated sirloin steak sautéed with sweet onions, mushrooms and herbs and spices. Served with mixed smashed potatoes.
Spinach Feta Pie
Quiche-like pie loaded with sautéed spinach, feta, onions and eggs, topped with beautiful and scrumptious phyllo ribbons.
Stuffed Yellow Bell Peppers
Sweet, succulent peppers, loaded with lean ground pork, fresh tomatoes, brown rice and herbs served with a savory tomato sauce and finished with a grating of Parmesan cheese. Vegetarian option available.
Thyme & Rosemary Crusted Lamb Chops NEW
Fresh herbs and whole grain mustard are paired with fresh garlic as these chops are cooked to a perfect medium rare.