*Please note the following is simply a list of Scrape's favorite and most popular items. Each event is unique, and it is our pleasure to work with you on planning a custom menu.

Favorite Appetizers

Asiago Cheese Straws


Antipasto Kebobs

Marinated Mozzarella cheese, married with plump grape tomatoes, fresh basil and garlic infused mushrooms.

Asiago Cheese Straws

Light and crispy, twisted straws with Asiago baked to golden flaky perfection.

Asian Chicken and Spinach Purses

Scrape's take on the classic dumpling with a scrumptious sesame and scallion sauce.

Bacon-Wrapped Pesto Marinated Tiger Prawns

Our signature shrimp are marinated in basil walnut pesto and wrapped with crispy applewood smoked bacon.

Bleu Cheese Popover Bites

Creamy Gorgonzola cheese baked inside a delicious and flaky popover crust.

Chicken Andouille Puffs

Spicy chicken sausage paired with a sweet apricot mustard glaze wrapped-up neatly in flaky pastry.

Chutney Spread

Sweet and spicy mango chutney spread on a delicious bed of mascarpone & cream cheeses topped with crisp bacon and scallions. Served with mixed water crackers.

Citrus Crab Cakes with Lemon Caper Aioli

Lump crab meat masterfully combined with citrus, Old Bay and fresh herbs with a creamy lemon aioli.

Cinnamon Spiked Pecans

Pecan halves heavily coated with a sweet, cinnamon-and-sugar glaze that creates the perfect, crunchy, salty-and-sweet snack.

Curried Chicken Mousse Cups

Our delicious homemade, light chicken mousse with a touch of curry in a crispy phyllo cup.

Five Cheese Stuffed Portobello Mushrooms

No ordinary stuffed mushroom with five cheese, fresh herbs and homemade garlic breadcrumbs, these delicious bites are a vegetarian's delight.

Fresh Melon with Serrano Ham

Sweet seasonal melons sliced and wrapped with thinly-sliced, salty Spanish ham. It's the prefect combination of flavors for any occasion.

Glazed Berry Skewers

Fresh, plump berries made finger food, served on skewers touched with a slightly sweet apricot honey glaze.

Goat Cheese and Fig Flatbreads

Fresh baked flatbreads topped with a sweet fig chutney and baked with tangy herbed goat cheese.

Gorgonzola Meatball Lollipops

Our delicious, homemade meatballs in a creamy Gorgonzola cream sauce with bamboo skewers for serving.

Herb Roasted Cashews

These cashews are roasted to nutty perfection with a slightly spicy, slightly sweet, DEFINITELY rosemary inspired flavor. Beware, they are addictive!

Hummus Varieties

Healthy chick peas combined with citrus, garlic and classic Mediterranean spices make for a tasty hummus. Served with pita points and/or fresh vegetable slices. Available in four delicious varieties -- Lemony Garlic, Roasted Yellow Pepper, Southwestern Sweet Potato and Kalamata Olive with Feta.

Italian Whipped Cheese

Creamy wheels filled with chopped, cured Italian meats and fresh scallions, dill, olives and spices. Served with water crackers.

Mini Beef Wellingtons

Tender and juicy beef, topped with mushroom duxelles sauce in a bite-sized crispy pastry.

Roasted Red Pepper Spread

Sharp white cheddar blended with fire-roasted red peppers, herbs and spices formulates this deliciously creamy and spicy spread. Served with crudités and water crackers.

Shrimp Ceviche Shooters

Tender petite shrimp in a zesty pico-style salsa in individual shooter cups.

Spicy Stuffed Cherry Peppers

Pickled cherry peppers are marinated and stuffed with Prosciutto and provolone cheese for a tasty bite.

Sun-Dried Tomato Frittata Bites

The classic Italian frittata made bite-sized and loaded with flavorful sun-dried tomatoes, scallions and four types of cheese.

Tuna Tartare with Avocado

Diced Ahi tuna in a sesame and lime marinade combined with a delicious avocado salsa. Served on water crackers.

Warm Crab Spread (Reverse Rangoon)

Delicious lump blue crab combined with soft cheeses, citrus, herbs and spices then whipped to creamy perfection. Served with crispy wonton dippers. 

Avocado Bisque Shooter Cups

Beef Pot Roast Sliders with Caramelized Onions

Beef Tenderloin Bruschetta with Gorgonzola Crumbles

Brie & Roasted Garlic Crostini

Carnitas Pulled Mini Taco Bites

Cuban Slider Sandwiches with House-made Pickles

Falafel & Cucumber Sliders on Pretzel Buns

Fresh Yellow Tomato & Basil Bruschetta

Glazed Apricot Pulled Pork Sliders on Pretzel Buns

Italian Sausage & Kale Mini Empanadas

Marinated Beef Satay Skewers with Sesame Scallion Sauce

Pineapple Sriracha Meatball Lollipops

PROSCIUTTO-Wrapped Asparagus with Garlic Cream

Scallops in Bacon with Honey Cashew Drizzle

Smoked Salmon Mousse Pumpernickel Bites

Wild Mushroom Risotto Cakes with Smoked Provel