*Please note the following is simply a list of Scrape's favorite and most popular items. Each event is unique, and it is our pleasure to work with you on planning a custom menu.
Avocado Cucumber (Chilled) NEW
A perfect summer soup with creamy avocados, cucumbers, yogurt and fresh dill. Served with an Asiago cheese crouton.
Broccoli Cheese Bisque
Fresh steamed broccoli in a velvety soup base of three cheeses. Served with crisp bacon and scallions.
Slow simmered, four-bean beef chili loaded with fresh tomatoes, onions, mild peppers and spices. Served with cheddar cheese, sour cream and oyster crackers. Ground turkey version available.
Cheddar Beer and Potato Bisque NEW
Sharp cheddar cheese and Boulevard Unfiltered Wheat Beer are the stars of this creamy and smooth potato soup. Combined with plenty of garlic and herbs, this one will quickly become on of your favorites.
Tender roasted chicken perfectly combined with our hand-made noodles, carrots, onions and celery in a flavorful chicken stock. One-hundred percent whole wheat noodles available.
Chicken Tortilla Soup
Oven roasted white chicken, sweet white corn, along with plenty of onions, herbs and spices, all in a spicy fire-roasted tomato stock laden with white corn tortillas.
Clam & Oyster Chowder
Our New England-style chowder is loaded with shellfish in a thick and creamy chowder full of fresh vegetables and potatoes.
Classic French Onion
Loaded with sweet caramelized onions in a rich vegetable stock, this quintessential soup is topped with homemade croutons and gruyere cheese.
Hearty Bean with Bacon NEW
Tender, slow cooked navy beans in a flavorful stock with chunky vegetables and topped with crispy applewood smoked bacon.
Lobster Bisque with Caramelized Leeks NEW
Our creamy version of this classic with fresh lobster in a delicate soup drizzled with basil oil and topped with caramelized leeks.
Thick, rich chowder loaded with potatoes, onions, cheese, vegetables and bacon. It's a loaded spud in a bowl!
A slightly spicy, creamy Southwestern-style soup loaded with roasted pumpkin flavor. Serve with sour cream for happy dolloping.
Roasted Root Vegetable Soup NEW
A fall favorite combines carrots, parsnips, beets, onions, potatoes and turnips in a homemade vegetable stock with touche of cream.