Salads


*Please note the following is simply a list of Scrape's favorite and most popular items. Each event is unique, and it is our pleasure to work with you on planning a custom menu.



Asian Crunch Salad

Crisp cabbage, carrots, scallions, water chestnuts and crunchy noodles in a sesame vinaigrette. Make the Asian Crunch Salad a meal by adding sesame grilled chicken.

Bleu Cheese Cole Slaw with Crispy Onions NEW

The southern classic is turned on it's head with the addition of bleu cheese into our slightly sweet, definitely creamy-style cole slaw. Topped with crispy onion straws.

Brussels Sprout Salad NEW

Thinly sliced, tender brussels sprouts are paired with fresh scallions, vegetables and slivered almonds in a sherry wine dressing.

California Mesclun Salad

Tender spring greens, fresh strawberries, blueberries, kiwi fruit, and mandarin oranges make for a delicious and healthy salad. It's topped with roasted, slivered almond and served with a tarragon vinaigrette.

Classic Chop Salad

Crisp romaine lettuce combined with chopped avocado, tomatoes, bacon, Colby cheese, eggs and fresh vegetables. Served with a classic French vinaigrette.

Coconut Fruit Salad

Fresh berries, melons and pineapple in a light vanilla honey glaze topped with toasted coconut.

Creamy Pepperoni Pasta

Farfalle pasta prepared al dente and generously tossed with chopped pepperoni, fresh tomatoes, yellow bell peppers, scallions and artichokes in a zesty buttermilk dressing.

German-Style Potato Salad NEW

Our take on this classic with tender potato slices, bacon and scallions in a sweet and tangy dressing.

Going Greek Salad NEW

Mesclun greens and romaine lettuce paired with cucumbers, olives, roasted tomatoes and feta cheese with a classic greek-style dressing.

Panzanella Salad NEW

Loaded with multi-grain breads, vegetables, mozzarella cheese and cannellini beans in a red-wine vinegar dressing. Add rosemary roasted chicken to make a delicious meal.

Pasta Pesto Salad

Fusilli pasta combined beautifully with our creamy garlic basil pesto, scallions and spring peas enhanced by fresh grated parmesan cheese.

Perfect Pea Salad

Fresh spring peas in a creamy herb dressing combined with chopped scallions, cauliflower, water chestnuts and celery with roasted cashews and crisp bacon.

Red Bliss and Dill Potato Salad NEW

Delicious red bliss potatoes are combined with fresh vegetables in a creamy dill buttermilk dressing.

Roasted Tomato Mesclun NEW

Spring greens are topped with caramelized roasted tomatoes and slivered almonds with a sherry wine dressing.

Tomato and Mozzarella with Balsamic Glaze NEW

Fresh, thick slices of juicy tomatoes and buffalo mozzarella layered together with fresh basil leaves, scallions and a classic French vinaigrette drizzled with sweet balsamic glaze.

Vegetable Tabbouleh

Hearty and healthy bulgur wheat combined with a mixture of roasted, fresh vegetables then tossed with a Romano and garlic dressing.

Wedge Salad

Our take on the wedge pairs Boston Bibb lettuce with scallions, crisp bacon, blue cheese crumbles and toasted almonds. Served with creamy buttermilk dressing.