Asian Crunch Salad
Crisp cabbage, carrots, scallions, water chestnuts and crunchy noodles in a sesame vinaigrette. Make the Asian Crunch Salad a meal by adding sesame grilled chicken.
Bleu Cheese Cole Slaw with Crispy Onions NEW
The southern classic is turned on it's head with the addition of bleu cheese into our slightly sweet, definitely creamy-style cole slaw. Topped with crispy onion straws.
Brussels Sprout Salad NEW
Thinly sliced, tender brussels sprouts are paired with fresh scallions, vegetables and slivered almonds in a sherry wine dressing.
California Mesclun Salad
Tender spring greens, fresh strawberries, blueberries, kiwi fruit, and mandarin oranges make for a delicious and healthy salad. It's topped with roasted, slivered almond and served with a tarragon vinaigrette.
Classic Chop Salad
Crisp romaine lettuce combined with chopped avocado, tomatoes, bacon, Colby cheese, eggs and fresh vegetables. Served with a classic French vinaigrette.
Coconut Fruit Salad
Fresh berries, melons and pineapple in a light vanilla honey glaze topped with toasted coconut.
Creamy Pepperoni Pasta
Farfalle pasta prepared al dente and generously tossed with chopped pepperoni, fresh tomatoes, yellow bell peppers, scallions and artichokes in a zesty buttermilk dressing.
German-Style Potato Salad NEW
Our take on this classic with tender potato slices, bacon and scallions in a sweet and tangy dressing.
Going Greek Salad NEW
Mesclun greens and romaine lettuce paired with cucumbers, olives, roasted tomatoes and feta cheese with a classic greek-style dressing.