Apricot Glazed Pork Tenderloin NEW
Juicy and delicious, this pork has a sweet and tangy glaze of apricot and Dijon mustard.
Bourbon and Ginger Glazed Ham NEW
A whole roasted, spiral sliced ham with a tangy, bourbon and ginger spiked crust. Simply divine.
Bowtie Pasta with Roasted Red Pepper Sauce
Semolina pasta paired with a unique red sauce of roasted peppers, tomatoes, cheese, herbs and spices. For a heartier meal, add roasted chicken.
Tender chicken breast halves, lightly sautéed with shallots and garlic and served in a creamy Marsala mushroom sauce.
Chicken Pot Pie
Tender chunks of all-white meat chicken in a creamy gravy, loaded with fresh vegetables all nicely contained within a flaky crust.
Citrus Crab Cakes
Lump crab meat combined with herbs, spices and fresh vegetables gently sautéed to a golden brown. Served with a tangy orange cream sauce and garnished with fresh scallions.
Crunchy Tiger Chicken
Tender, moist chicken breasts with a crisp, sweet coating that includes an herb mixture and breakfast cereal corn flakes. Served with a honey mustard glaze. They may sound a bit ridiculous, but trust us, they're grrrrrreat!
Filet of Beef Tenderloin with Horseradish Cream Sauce NEW
Prime Filet is whole roasted with a kosher salt and eight pepper crust then sliced and served with scrumptious horseradish cream sauce. Put down your knives for this one -- all you'll need is your fork.
Four Cheese Mushroom Lasagna
Delicious layers of rich, slightly-spicy-slightly-sweet tomato sauce with mushrooms and onions, combined with al dente pasta, mozzarella, Asiago, provolone and Parmesan cheeses. This vegetarian dish is also available with seasoned ground beef, Italian sausage or chicken Italian sausage.
Tender and moist all-beef meatballs loaded with garlic in a sweet & savory marinara sauce. Also available in Hawaiian style. Aloha!