Based in North Kansas City, Missouri, Scrape the Plate is a multi-faceted boutique catering company that combines upscale cuisine with a down-home twist. At Scrape the Plate, we not only focus on the food, but also fully on our clients. We created a custom menu for every client ensuring you have the perfect, delicious menu for your special event. We think outside the box and we think you'll agree it shows!

Not only is our food pretty, but it is full of flavor, comfort and a little bit of soul. For us, that unique combination begins in the kitchen. We pride ourselves on using fresh, quality ingredients that whenever possible, are locally grown and sustainable. Owner/Head Foodie Scott Hale brings his background in delicious and simple menus into the 21st century with modern stomachs and pallets in mind. His fabulous tasting and well-crafted cuisine is beautifully presented and arranged for equally eye pleasing results.But don't take it from us. In addition to our hundreds of individual and wedding clients, let our corporate clientele speaks for themselves:

  • American Idol
  • Bloch Executive -- University of Missouri Kansas City
  • Shook, Hardy & Bacon
  • Lockton Companies
  • The Downtown Council of Kansas City
  • Jackson County, Missouri
  • Williams Sonoma
  • U.S. Senator, Claire McCaskill
  • Children's Hospital Association
  • Kansas City Port Authority
  • Bank of the West
  • UP Global